Carrot

Category: Vegetables

Used in 48 recipes

Warm flatbreads crowned with glossy pea-green yogurt, tender poached lamb meatballs, and crisp cucumber pickle, scattered with mint and lemon zest, glistening with olive oil on a matte charcoal platter.
Poached Lamb Flatbreads with Spring Pea Yogurt and Quick Cucumber Pickle

May 22, 2026
A wide white bowl cradles pale-green broth with pearly cod flakes, emerald asparagus, and quinoa, crowned by rosy radish-fennel ribbons and fresh dill, with tiny lemon zest sparks glistening.
Spring cod and quinoa soup with quick-pickled radish and fennel

May 18, 2026
A wide white bowl of glossy tagliatelle swirled with mahogany mushroom ragout, flecks of green asparagus and chives, lemon zest and Parmesan snow, steam curling above the saucy sheen.
Spring Mushroom Ragout Tagliatelle with Asparagus and Herbs

May 17, 2026
Shallow white bowls hold rust-tinted fish stew cascading over golden pita shards, bright dill flecks and tender cod gleaming under bead-like olive oil on a glossy surface.
Spring Fish Stew over Crisp Pita

Apr 24, 2026
Pearl-white cod with golden edges atop a lemony leek-and-rice broth, flecked with bright dill and spinach, finished with a crimson chili oil swirl in a deep white bowl.
Pan-seared Cod and Leek Rice Soup with Lemon and Dill

Apr 19, 2026
A wide white gratin dish holds a bronzed, craggy potato crust with caramelized peaks over a glossy beef-leek filling, speckled with parsley and chives, steam curling at the edges.
Baked Belgian Cottage Pie with Leeks, Endive and Mustard-Mash (Stoemp Style)

Apr 15, 2026
The dish features warm, golden flatbread topped with succulent pork slices and colorful, vibrant pickled vegetables, creating an inviting and fresh presentation.
Pork Flatbread with Quick Pickled Vegetables

Apr 11, 2026
A colorful plate of stir-fried beef noodles topped with vibrant green vegetables, garnished with fresh herbs and sesame seeds.
Stir-Fried Beef Noodles with Spring Vegetables

Apr 8, 2026
A vibrant plate of golden rice topped with succulent shellfish, colorful spring vegetables, and garnished with fresh herbs.
Braised Shellfish Rice with Seasonal Vegetables

Mar 19, 2026
A vibrant dish featuring tender slices of beef atop a bed of noodles, garnished with colorful roasted vegetables and fresh herbs.
Sous Vide Beef Noodles with Spiced Vegetables

Mar 13, 2026
A vibrant stew with earthy lentils, bright green peas, and colorful carrots, garnished with fresh parsley over a bed of fluffy rice.
Spring Vegetable and Lentil Rice Stew

Mar 4, 2026
A vibrant plate showcasing tender, pink lamb slices atop fluffy quinoa, garnished with fresh herbs and colorful roasted vegetables.
Mediterranean Poached Lamb with Quinoa

Mar 2, 2026