Flat-leaf parsley

Used in 63 recipes

Char-edged flatbreads on a warm stoneware platter, glossy corn-thyme cream pooling under golden potatoes and plump roasted mussels, finished with parsley and cracked pepper.
Roasted Mussel Chowder Flatbread

Aug 26, 2026
Mahogany-gloss beef and onions spill over char-blistered flatbreads, crowned with bright-green arugula and translucent cucumber, lemon zest glittering, on a wide matte-white plate with light gravy pooling.
Quiet Flemish Beef Salad

Aug 12, 2026
A golden, bubbling pasta bake in a white enamel roasting dish, mushrooms bronzed and corn bright-yellow, speckled with green parsley and scallions, cheese blistered in spots and edges caramelized.
Golden Oven Pasta Bake

Aug 10, 2026
Bronzed chicken thighs with crackling skin and rosemary-flecked potato coins, glossed by scarlet tomato jus and bright parsley, served family-style on a blackened sheet pan.
Broiled Mustard-Rosemary Chicken and Potatoes

Aug 5, 2026
Creamy pale soup swirled with bronze-edged mushrooms, glossy and speckled with bright chives and parsley, lightly oiled, served in a wide white bowl with clean, modern lines.
Late-Summer Braised Mushroom Potato Soup

Aug 3, 2026
Char-blistered pepper boats over ruby tomato-olive jus, crumbled feta and parsley scattered, glossy grains peeking through, in a wide white enamel roasting pan catching the sheen of oven light.
Trojan Roasted Peppers

Aug 2, 2026
A wide, bronze-roasted rosti on a cool white platter, topped with snowy chopped egg, sunny grated yolks, translucent pink shallot rings and emerald chives, edges crisp and neatly cut into wedges.
Chilled Rosti With Egg Mimosa

Jul 25, 2026
Blushed-pink seared prawns over pearly, nori-flecked rice, glossed with lemon-caper butter and parsley, in a wide warm white bowl with gentle pan juices pooling at the rim.
Twin Coasts Prawns with Seaweed Rice

Jul 21, 2026
Glossy orzo and satin-poached mushrooms nestled on a wide white platter, dotted with ruby tomatoes, cool cucumber, and inky olives, finished with crumbled feta, lemon zest, and feathery dill.
Aegean Orzo With Poached Mushrooms

Jul 20, 2026
Silky coral salmon atop fluffy lemon-speckled quinoa in a wide white bowl, dotted with glossy red tomatoes and indigo blueberries, swirled with green-flecked white yogurt and parsley leaves.
Sous Vide Salmon with Lemon-Quinoa, Quick-Pickled Red Tomatoes, and Blueberry-Dill Yogurt

Jul 11, 2026
Blush-pink seared shrimp crown a bed of golden, fluffy quinoa with bright peas, fennel ribbons, and zucchini, glossed with butter and lemon, scattered with parsley-mint on a wide white skillet.
One-pan pan-seared shrimp with lemon-fennel quinoa and summer peas

Jul 9, 2026
Glossy orzo scattered with emerald herbs and ruby radishes, crowned by creamy yogurt-coated chicken and ribbons of pink pickled onion, glistening with olive oil in a chilled white shallow bowl.
Tehran-DC Orzo Starter with Herbed Yogurt Chicken and Quick-Pickled Cucumber

Jul 7, 2026