Flat-leaf parsley

Used in 57 recipes

Glossy chestnut and oyster mushrooms in a light, herb-flecked sauce spill over fluffy white rice with bright peas and scallion curls, lemon zest glinting on a wide warm white shallow bowl.
Beltway-to-Broadway stewed mushrooms over herbed rice

Jun 5, 2026
Sous Vide Herb-Butter Shrimp with Lemon-Farro, Asparagus and Peas

Jun 4, 2026
Charred, glossy mushrooms piled in warm corn tortillas on a matte stone plate, streaked with pale-green dill yogurt, bright cucumber ribbons, toasted sunflower seeds, and flecks of parsley and spring onion.
Sunflower-marinated mushroom tacos with dill yogurt and quick cucumber

Jun 2, 2026
Bronzed jammy eggs atop glistening farro, charred emerald asparagus and peas, flecks of herbs and almonds, all glossed with lemony dressing on a cool, wide white platter.
Bay-to-Belgium Farro Salad with Pan-Seared Jammy Eggs and Charred Asparagus

Jun 1, 2026
Glossy flakes of seared mackerel over pale-gold noodles with emerald asparagus and peas, flecked with herbs and sesame, radish petals scattered on a wide white coupe plate.
Citrus-marinated mackerel with spring herb noodles

May 27, 2026
Glossy spaghetti twirled into nests with charred asparagus and peas, showered in golden mustard breadcrumbs and chives, a lemony sheen glinting on warm white wide-rim bowls.
Pan-seared Spring Asparagus Cheddar Carbonara with Mustard Breadcrumbs

May 26, 2026
Pan-seared pink shrimp over glossy linguine with green peas and zucchini, scattered with golden lemon crumbs and red tomato jewels, finished with mint and parsley in a wide white bowl.
One-Pan Green-and-Gold Shrimp Linguine

May 24, 2026
Warm flatbreads crowned with glossy pea-green yogurt, tender poached lamb meatballs, and crisp cucumber pickle, scattered with mint and lemon zest, glistening with olive oil on a matte charcoal platter.
Poached Lamb Flatbreads with Spring Pea Yogurt and Quick Cucumber Pickle

May 22, 2026
Glossy white grains with emerald peas and soft golden egg curds, topped with pink radish ribbons and chive confetti, mounded in a wide matte-charcoal bowl with lemon wedges.
Brussels-New York Spring Egg Fried Rice

May 21, 2026
A wide white bowl of glossy tagliatelle swirled with mahogany mushroom ragout, flecks of green asparagus and chives, lemon zest and Parmesan snow, steam curling above the saucy sheen.
Spring Mushroom Ragout Tagliatelle with Asparagus and Herbs

May 17, 2026
Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.
Roasted Lamb Spring Soup with Crispy Tortilla Strips

May 15, 2026
Char-marked chicken slices over glossy soba with jade peas, ruby radishes, and chive-flecked lemon dressing, finished with sesame on a cool gray stoneware platter.
Cold Grilled Chicken Soba with Spring Radish, Peas and Lemon-Chive Dressing

May 14, 2026