Flat-leaf parsley

Used in 57 recipes

A wide, bronze-roasted rosti on a cool white platter, topped with snowy chopped egg, sunny grated yolks, translucent pink shallot rings and emerald chives, edges crisp and neatly cut into wedges.
Chilled Rosti With Egg Mimosa

Jul 25, 2026
Blushed-pink seared prawns over pearly, nori-flecked rice, glossed with lemon-caper butter and parsley, in a wide warm white bowl with gentle pan juices pooling at the rim.
Twin Coasts Prawns with Seaweed Rice

Jul 21, 2026
Glossy orzo and satin-poached mushrooms nestled on a wide white platter, dotted with ruby tomatoes, cool cucumber, and inky olives, finished with crumbled feta, lemon zest, and feathery dill.
Aegean Orzo With Poached Mushrooms

Jul 20, 2026
Silky coral salmon atop fluffy lemon-speckled quinoa in a wide white bowl, dotted with glossy red tomatoes and indigo blueberries, swirled with green-flecked white yogurt and parsley leaves.
Sous Vide Salmon with Lemon-Quinoa, Quick-Pickled Red Tomatoes, and Blueberry-Dill Yogurt

Jul 11, 2026
Blush-pink seared shrimp crown a bed of golden, fluffy quinoa with bright peas, fennel ribbons, and zucchini, glossed with butter and lemon, scattered with parsley-mint on a wide white skillet.
One-pan pan-seared shrimp with lemon-fennel quinoa and summer peas

Jul 9, 2026
Glossy orzo scattered with emerald herbs and ruby radishes, crowned by creamy yogurt-coated chicken and ribbons of pink pickled onion, glistening with olive oil in a chilled white shallow bowl.
Tehran-DC Orzo Starter with Herbed Yogurt Chicken and Quick-Pickled Cucumber

Jul 7, 2026
Bronzed beef ribbons tangle with glossy tagliatelle, green zucchini curls and bright beans, flecked with basil and lemon zest, glossed with Parmesan, in a wide white pasta bowl.
Fireworks and Aftershocks Marinated Beef Tagliatelle

Jul 5, 2026
Golden, juicy chicken slices atop warm white rice with ruby cherry tomatoes, emerald blistered beans, and inky blueberry vinaigrette, finished with toasted almonds and torn herbs on a wide white shallow bowl.
Pan-seared chicken and rice salad with cherry tomatoes, green beans and blueberry vinaigrette

Jul 4, 2026
Turmeric-gold rice studded with crisp chickpeas, charred zucchini, and blistered tomatoes, glossed with lemon oil and herbs, scattered with toasted almonds in a wide white enamel skillet.
Skyscraper-Sear Chickpea Rice with Zucchini, Tomatoes, and Lemon-Herb Crunch

Jul 1, 2026
Glossy charred lamb and emerald peas over fluffy lemon-speckled quinoa, dotted with cherry tomatoes and mint, finished with toasted almonds, in a wide off-white shallow bowl.
Brussels-style stir-fried lamb with courgette, peas and lemon-mint quinoa

Jun 24, 2026
Glossy steamed beef meatballs over lemon-flecked farro with bright-green peas and courgette, finished with a soy-ginger sheen, mint, and sesame on a warm white ceramic plate.
Steamed Ginger-Mint Beef Meatballs on Lemon-Herb Farro with June Greens

Jun 22, 2026
Slices of golden-roasted chicken and blistered asparagus over glossy egg noodles, jeweled with roasted cherries and toasted hazelnuts, chive-sprinkled and lightly dressed, mounded in a wide matte stoneware bowl.
Roasted Chicken and Cherry Agrodolce Noodle Salad

Jun 21, 2026