Flat-leaf parsley

Used in 63 recipes

Bronzed beef ribbons tangle with glossy tagliatelle, green zucchini curls and bright beans, flecked with basil and lemon zest, glossed with Parmesan, in a wide white pasta bowl.
Fireworks and Aftershocks Marinated Beef Tagliatelle

Jul 5, 2026
Golden, juicy chicken slices atop warm white rice with ruby cherry tomatoes, emerald blistered beans, and inky blueberry vinaigrette, finished with toasted almonds and torn herbs on a wide white shallow bowl.
Pan-seared chicken and rice salad with cherry tomatoes, green beans and blueberry vinaigrette

Jul 4, 2026
Turmeric-gold rice studded with crisp chickpeas, charred zucchini, and blistered tomatoes, glossed with lemon oil and herbs, scattered with toasted almonds in a wide white enamel skillet.
Skyscraper-Sear Chickpea Rice with Zucchini, Tomatoes, and Lemon-Herb Crunch

Jul 1, 2026
Glossy charred lamb and emerald peas over fluffy lemon-speckled quinoa, dotted with cherry tomatoes and mint, finished with toasted almonds, in a wide off-white shallow bowl.
Brussels-style stir-fried lamb with courgette, peas and lemon-mint quinoa

Jun 24, 2026
Glossy steamed beef meatballs over lemon-flecked farro with bright-green peas and courgette, finished with a soy-ginger sheen, mint, and sesame on a warm white ceramic plate.
Steamed Ginger-Mint Beef Meatballs on Lemon-Herb Farro with June Greens

Jun 22, 2026
Slices of golden-roasted chicken and blistered asparagus over glossy egg noodles, jeweled with roasted cherries and toasted hazelnuts, chive-sprinkled and lightly dressed, mounded in a wide matte stoneware bowl.
Roasted Chicken and Cherry Agrodolce Noodle Salad

Jun 21, 2026
Char-speckled flatbread on a warm slate board, streaked with emerald sauce and piled with juicy sliced chicken, blistered asparagus, pink pickled onions, and glossy tomato halves, finished with chive confetti.
Grilled Chicken and June Greens Flatbread with Parsley-Watercress Sauce

Jun 20, 2026
Cool flatbreads topped with glossy tahini yogurt, bronze mackerel flakes, ruby radishes, jade cucumber, and blush-pink onions, sprinkled with sesame and chives on a matte white platter.
Chilled Pan-Seared Mackerel Flatbreads with Tahini Yogurt, Radish-Cucumber Crunch, and Quick-Pickled Onion

Jun 18, 2026
Crisp-skinned salmon over glossy linguine with burst tomatoes, peas and zucchini ribbons, capers and dill scattered, lemon-butter sheen in a wide white enamel skillet.
One-pan Seared Salmon with Lemon-Caper Burst Tomato Linguine

Jun 16, 2026
Wide white bowls of emerald broth with golden roasted pork meatballs, pearly rice, bright asparagus and peas, glistening with olive oil and lemon zest, showered in chopped dill and mint.
Roasted Pork Kofta and Herb-Rice Soup with Spring Greens

Jun 15, 2026
Blush-pink grilled beef slices over glossy lemon-herb orzo with charred asparagus and bright peas, flecked with herbs and rocket, lightly oiled, on a cool matte-gray plate.
Grilled Mustard-Glazed Beef over Lemon-Herb Orzo with Charred Asparagus

Jun 14, 2026
Halved golden-stained jammy eggs on a pile of craggy crisp potatoes and blistered asparagus, jeweled with red tomato-scallion relish and parsley, drizzled with chili-lemon oil on a matte white platter.
Marinated pili-pili eggs with crispy new potatoes and SoCal tomato-scallion relish

Jun 13, 2026