Green asparagus

Used in 16 recipes

Wide white bowls hold clear amber broth with bright green asparagus and snap peas, crowned by rosy, char-edged beef slices, glossy with lemon and scattered with chives and parsley.
Broiled Beef and June Green Soup with Lemon-Thyme Broth

Jun 10, 2026
Crisp-skinned chicken thighs nestled among charred asparagus, blush rhubarb and bronzed leeks on a dark sheet pan, glossed with lemony pan juices and flecked with tarragon and chives.
One-pan baked chicken with asparagus, leeks, fennel and roasted rhubarb pan sauce

May 29, 2026
Glossy flakes of seared mackerel over pale-gold noodles with emerald asparagus and peas, flecked with herbs and sesame, radish petals scattered on a wide white coupe plate.
Citrus-marinated mackerel with spring herb noodles

May 27, 2026
A cool white platter layered with emerald asparagus and cucumber ribbons, blush strawberries and pale, herb-glossed chicken slices, finished with golden almonds and chive flecks glistening in a light vinaigrette.
Cold-Marinated Spring Chicken with Asparagus, Cucumber and Strawberries

May 20, 2026
A wide white bowl cradles pale-green broth with pearly cod flakes, emerald asparagus, and quinoa, crowned by rosy radish-fennel ribbons and fresh dill, with tiny lemon zest sparks glistening.
Spring cod and quinoa soup with quick-pickled radish and fennel

May 18, 2026
A wide white bowl of glossy tagliatelle swirled with mahogany mushroom ragout, flecks of green asparagus and chives, lemon zest and Parmesan snow, steam curling above the saucy sheen.
Spring Mushroom Ragout Tagliatelle with Asparagus and Herbs

May 17, 2026
Golden-skinned chicken thighs nestled in flame-orange, tomato-slicked rice dotted with spring-green asparagus and peas, finished with lemon zest and herbs, served straight from a wide black skillet.
Botswana-style braised chicken and rice with May asparagus

May 8, 2026
A bronzed, puffed spaghetti frittata studded with emerald asparagus and peas, flecked with chives and lemon zest, sliced in a black cast-iron skillet and glistening with a light olive oil sheen.
NYC-style Broiled Spring Spaghetti Frittata with Asparagus, Peas and Lemon Ricotta

May 7, 2026
Plump, glossy steamed lamb kofte crown fluffy herb-flecked quinoa with emerald asparagus and blush-pink rhubarb ribbons, finished with mustard-maple shine on a warm white stoneware bowl.
Steamed Lamb Kofte with Spring Quinoa, Asparagus, and Quick-Pickled Rhubarb

May 5, 2026
Pale-gold sliced chicken fanned over glossy potatoes with emerald asparagus, peas, and herbs, flecked with ruby sumac, drizzled with creamy yogurt on a cool white oval platter.
Chilled Saffron-Yogurt Chicken over Spring Herb Potato Salad

Apr 29, 2026
Plump steamed lamb bites on soft tortillas with blush-pink radishes, glossy emerald asparagus, and lemony yogurt, scattered mint and scallions on a matte white platter.
Steamed Spring Lamb Bites on Warm Tortillas

Apr 27, 2026
Charred asparagus and glossy seared beef tumble over golden-edged new potatoes and pale endive, dotted with pink radishes and chives, glossed with mustard dressing on a wide white platter.
Warm April Potato Salad with Stir-Fried Beef, Asparagus, and Quick-Pickled Radishes

Apr 25, 2026