Fresh mint

Category: Spices

Used in 17 recipes

Wide white bowls of emerald broth with golden roasted pork meatballs, pearly rice, bright asparagus and peas, glistening with olive oil and lemon zest, showered in chopped dill and mint.
Roasted Pork Kofta and Herb-Rice Soup with Spring Greens

Jun 15, 2026
Blush-pink grilled beef slices over glossy lemon-herb orzo with charred asparagus and bright peas, flecked with herbs and rocket, lightly oiled, on a cool matte-gray plate.
Grilled Mustard-Glazed Beef over Lemon-Herb Orzo with Charred Asparagus

Jun 14, 2026
Shallow white bowls hold a bed of pale, fluffy quinoa topped with glossy, browned lamb and bright green asparagus and peas, streaked with white yogurt, mint flecks, and golden almonds.
June lamb stir-fry on lemon-mint quinoa with asparagus, peas and yogurt drizzle

Jun 6, 2026
Glossy flakes of seared mackerel over pale-gold noodles with emerald asparagus and peas, flecked with herbs and sesame, radish petals scattered on a wide white coupe plate.
Citrus-marinated mackerel with spring herb noodles

May 27, 2026
Pan-seared pink shrimp over glossy linguine with green peas and zucchini, scattered with golden lemon crumbs and red tomato jewels, finished with mint and parsley in a wide white bowl.
One-Pan Green-and-Gold Shrimp Linguine

May 24, 2026
A wide white bowl piled with fluffy rice, emerald snap peas, ruby radish coins, and crisp golden chickpeas, glistening with lemon vinaigrette and finished with mint, parsley, and toasted sunflower seeds.
Pan-seared Chickpea and Spring Pea Rice Salad with Lemon-Mint Vinaigrette

May 12, 2026
Plump, glossy steamed lamb kofte crown fluffy herb-flecked quinoa with emerald asparagus and blush-pink rhubarb ribbons, finished with mustard-maple shine on a warm white stoneware bowl.
Steamed Lamb Kofte with Spring Quinoa, Asparagus, and Quick-Pickled Rhubarb

May 5, 2026
Crisp, blistered flatbreads on a warm white platter, crowned with glossy caramelized mushrooms, ruby strawberry-rhubarb slices, toasted almond shards, and mint confetti over a creamy mascarpone shimmer.
Maple-candied mushroom, strawberry and rhubarb dessert flatbreads

May 4, 2026
Blistered chickpeas and charred lemon over glossy orzo with bright-green peas, mint, and snowy feta, lightly drizzled with tahini, mounded in a shallow white bowl.
Broiled Lemon-Chile Chickpeas with Minted Orzo and Spring Peas

May 2, 2026
Plump steamed lamb bites on soft tortillas with blush-pink radishes, glossy emerald asparagus, and lemony yogurt, scattered mint and scallions on a matte white platter.
Steamed Spring Lamb Bites on Warm Tortillas

Apr 27, 2026
A wide white platter piled with glossy rice and herb-flecked shards of chicken, bright-green asparagus and blush-pink radishes, drizzled with creamy ivory dressing and scattered with golden almonds and mint.
April Herb Rice Salad with Steamed Chicken, Asparagus and Lemon-Tahini Dressing

Apr 14, 2026
The dish features vibrant green herbs tossed with tender lamb and pasta, garnished with cherry tomatoes and a drizzle of olive oil.
Steamed Lamb and Herb Pasta Salad

Mar 24, 2026