Garlic

Category: Spices

Used in 237 recipes

Crisp-skinned chicken thighs nestled among charred asparagus, blush rhubarb and bronzed leeks on a dark sheet pan, glossed with lemony pan juices and flecked with tarragon and chives.
One-pan baked chicken with asparagus, leeks, fennel and roasted rhubarb pan sauce

May 29, 2026
Glossy spaghetti twirled into nests with charred asparagus and peas, showered in golden mustard breadcrumbs and chives, a lemony sheen glinting on warm white wide-rim bowls.
Pan-seared Spring Asparagus Cheddar Carbonara with Mustard Breadcrumbs

May 26, 2026
Clear amber broth with pearly rice, seared beef ribbons, emerald snap peas and spinach, pink radish coins, dill fronds and lemon zest, in a wide white bowl.
Seared-Beef and Spring Greens Rice Soup with Quick-Pickled Radish

May 25, 2026
Pan-seared pink shrimp over glossy linguine with green peas and zucchini, scattered with golden lemon crumbs and red tomato jewels, finished with mint and parsley in a wide white bowl.
One-Pan Green-and-Gold Shrimp Linguine

May 24, 2026
Warm flatbreads crowned with glossy pea-green yogurt, tender poached lamb meatballs, and crisp cucumber pickle, scattered with mint and lemon zest, glistening with olive oil on a matte charcoal platter.
Poached Lamb Flatbreads with Spring Pea Yogurt and Quick Cucumber Pickle

May 22, 2026
A cool white platter layered with emerald asparagus and cucumber ribbons, blush strawberries and pale, herb-glossed chicken slices, finished with golden almonds and chive flecks glistening in a light vinaigrette.
Cold-Marinated Spring Chicken with Asparagus, Cucumber and Strawberries

May 20, 2026
A wide white bowl cradles pale-green broth with pearly cod flakes, emerald asparagus, and quinoa, crowned by rosy radish-fennel ribbons and fresh dill, with tiny lemon zest sparks glistening.
Spring cod and quinoa soup with quick-pickled radish and fennel

May 18, 2026
A wide white bowl of glossy tagliatelle swirled with mahogany mushroom ragout, flecks of green asparagus and chives, lemon zest and Parmesan snow, steam curling above the saucy sheen.
Spring Mushroom Ragout Tagliatelle with Asparagus and Herbs

May 17, 2026
Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.
Roasted Lamb Spring Soup with Crispy Tortilla Strips

May 15, 2026
Char-marked chicken slices over glossy soba with jade peas, ruby radishes, and chive-flecked lemon dressing, finished with sesame on a cool gray stoneware platter.
Cold Grilled Chicken Soba with Spring Radish, Peas and Lemon-Chive Dressing

May 14, 2026
A wide white bowl piled with fluffy rice, emerald snap peas, ruby radish coins, and crisp golden chickpeas, glistening with lemon vinaigrette and finished with mint, parsley, and toasted sunflower seeds.
Pan-seared Chickpea and Spring Pea Rice Salad with Lemon-Mint Vinaigrette

May 12, 2026
Roasted pink shrimp and charred scallions over glossy buttered egg noodles, bright peas and paper-thin radishes, flecked with chives, served on a warm wide white platter with lemon wedges.
Roasted Spring Shrimp with Lemon-Chive Noodles

May 11, 2026